An ultra-smooth blend of Cabernet Sauvignon and Malbec.
Silver medal: 2021 San Francisco International Wine Competition
Aromas of cloves, mint and violets with a pleasant sweetness on the finish.
A delicious all-rounder but pairs beautifully with barbecued meats, a hearty red meat stew or a hard cheese.
A blend of two Bordeaux varietals from Sonoma and Napa Counties, aged around two and a half years in 15% new French oak allowing the characteristics of the fruit to shine through. A beautiful wine.
75 cases produced in 15% new French oak.