A bright, refreshing alternative to Chardonnay.
Bronze medal: 2023 San Francisco Chronicle Wine Competition
Silver medal: 2022 San Francisco International Wine Competition
Aromas of apricot, melon and mango followed by peach and a hint of grapefruit on the palate.
Light seafood dishes, salads, mildly spicy foods such as sushi and Thai cuisine.
This is probably the best white wine we've ever made! Beautifully well-balanced and easy-drinking. Stainless steel all the way with this varietal.
60 cases produced in stainless steel.