Our first Petit Verdot; a delicious and complex wine.
BEST PETIT VERDOT & DOUBLE GOLD MEDAL!
2022 San Francisco International Wine Competition
Bronze medal: 2023 San Francisco Chronicle Wine Competition
(Maximum 2 bottles of this wine per order due to limited quantities)
Floral aromas with a hint of plum, violets and baking spice. Earthy flavors of clove, sage and lavender sweetened with bing cherry and blackberry.
A big and robust wine which pairs well with substantial dishes such as ribeye steak, lamb, venison or even stuffed portobello mushrooms.
This grape varietal is traditionally used for blending and is one of the five Bordeaux varietals. We think the quality of the grapes used to make this one and the way we've created it, merits 100% Petit Verdot. No blend here!
Aged in new French oak for two and a half years.