2018 Zinfandel, Dry Creek Valley

A perfectly balanced, fruit-forward Zinfandel.

Bronze medal: 2024 San Francisco Chronicle Wine Competition
Silver medal: 2021 San Francisco Chronicle Wine Competition
Silver medal: 2020 San Francisco International Wine Competition

Tasting Notes

Aromas of plum, violets and a hint of lavender. Luscious flavors of cranberry and blueberry with an expresso finish.

Pairing Notes

Pairs wonderfully with prosciutto and fig pizza, and any grilled meats. A great all-rounder.

Winemaker's Notes

This is the first time we've made a Zinfandel from the Dry Creek area and I'm delighted with it. Delicious fruit, gentle acidity and so easy to drink!

Production Notes

150 cases produced. Aged for 2 years in a blend of American and French oak.