Earthy aromas, intense flavors.
Silver medal: 2020 San Francisco Chronicle Wine Competition
Earthy aromas of leather and cocoa with intense flavors of black cherry and anise.
Pair with full-flavored dishes such as roast beef, game and lamb or a mature cheese.
This wine was a small batch and a bit of an experiment aged in French oak for almost 4 years. The result is bold tannins with notes of strawberry and toasted caramel on the finish. If you're a lover of Napa Cab, you'll not be disappointed.
Only 36 cases produced. Aged almost 4 years in new French oak.